WLP645 Brettanomyces Claussenii - PurePitch Next Generation
Originally isolated from strong English stock beer in the early 20th century, this yeast has low-intensity Brettanomyces character and is closely related to Brettanomyces anomalus. This strain produces fruity, pineapple-like aroma with an earthy hay-like background aroma and aroma note.
We highly recommend aĀ Dry Ice PackĀ or twoĀ for your yeasts voyage OR for a short stay in our pick up lockers in the warmer months of the year.
Please chooseĀ Australia PostĀ ExpressĀ if you want to reduce the the risk of transit time delay and its affect on your yeast.
PurePitch Next Generation
PurePitch Next Generation represents double the pitching rate of the normal WLP645 homebrew sachets and ensures a fool proof fermentation without the need for a starter. The commercial recommended pitching rate of 7.5 millions cells/mL allows you to pitch like the pros!
PurePitch Next Generation WLP645 provides homebrewers and small scale brewers a convenient and modular package to pitch a consistent commercially recommended pitching rate for standard ale ranges of 7.5 million cells/mL per 20L.
Now At 2X The Pitch
PurePitch Next Generation represents double the pitching rate of the normal WLP645 homebrew sachets and ensures a fool proof fermentation without the need for a starter. The commercial recommended pitching rate allows you to pitch like the pros!
Easy To Use
Just twist the cap & pitch!
Specifications - WLP645 - Brettanomyces Claussenii
| Attenuation | 70% - 85% |
| Flocculation | Low |
| Alcohol Tolerance | Medium - High (8 - 12%) |
| Optimum Temperature |
29.4Ā°C - 29.4Ā°C |
To ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. You can purchase someĀ here.
The benefits of using yeast nutrient areĀ described in the pdf and video below:
Original: $15.90
-70%$15.90
$4.77Product Information
Product Information
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Description
Originally isolated from strong English stock beer in the early 20th century, this yeast has low-intensity Brettanomyces character and is closely related to Brettanomyces anomalus. This strain produces fruity, pineapple-like aroma with an earthy hay-like background aroma and aroma note.
We highly recommend aĀ Dry Ice PackĀ or twoĀ for your yeasts voyage OR for a short stay in our pick up lockers in the warmer months of the year.
Please chooseĀ Australia PostĀ ExpressĀ if you want to reduce the the risk of transit time delay and its affect on your yeast.
PurePitch Next Generation
PurePitch Next Generation represents double the pitching rate of the normal WLP645 homebrew sachets and ensures a fool proof fermentation without the need for a starter. The commercial recommended pitching rate of 7.5 millions cells/mL allows you to pitch like the pros!
PurePitch Next Generation WLP645 provides homebrewers and small scale brewers a convenient and modular package to pitch a consistent commercially recommended pitching rate for standard ale ranges of 7.5 million cells/mL per 20L.
Now At 2X The Pitch
PurePitch Next Generation represents double the pitching rate of the normal WLP645 homebrew sachets and ensures a fool proof fermentation without the need for a starter. The commercial recommended pitching rate allows you to pitch like the pros!
Easy To Use
Just twist the cap & pitch!
Specifications - WLP645 - Brettanomyces Claussenii
| Attenuation | 70% - 85% |
| Flocculation | Low |
| Alcohol Tolerance | Medium - High (8 - 12%) |
| Optimum Temperature |
29.4Ā°C - 29.4Ā°C |
To ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. You can purchase someĀ here.
The benefits of using yeast nutrient areĀ described in the pdf and video below:
