WLP520 Sigmund Kveik Ale Yeast - PurePitch Next Generation

Sigmund is a Kveik strain shared by Sigmund Gjernes from Voss, Norway. Also known as Voss Kveik, this strain can produce earthy-like flavours with a touch of orange peel aromas.

We highly recommend a Dry Ice Pack or two for your yeasts voyage OR for a short stay in our pick up lockers in the warmer months of the year.
Please choose Australia Post Express if you want to reduce the the risk of transit time delay and its affect on your yeast.

PurePitch Next Generation
PurePitch Next Generation represents double the pitching rate of the normal WLP520 homebrew sachets and ensures a fool proof fermentation without the need for a starter. The commercial recommended pitching rate of 7.5 millions cells/mL allows you to pitch like the pros!

PurePitch Next Generation WLP520 provides homebrewers and small scale brewers a convenient and modular package to pitch a consistent commercially recommended pitching rate for standard ale ranges of 7.5 million cells/mL per 20L.

Now At 2X The Pitch
PurePitch Next Generation represents double the pitching rate of the normal WLP520 homebrew sachets and ensures a fool proof fermentation without the need for a starter. The commercial recommended pitching rate allows you to pitch like the pros!

Easy To Use
Just twist the cap & pitch!

Specification - WLP520 - Sigmund Kveik Ale Yeast

Attenuation	75% - 83%
Flocculation	Medium to High
Alcohol Tolerance	High (10 - 15%)
Optimum Temperature	22.22°C - 36.6°C

 

To ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. You can purchase some here.

The benefits of using yeast nutrient are described in the pdf and video below:

Lallemand - Feeding Yeast for Brewing Success!