WLP400 Belgian Wit Ale Yeast - PurePitch Next Generation

This strain is the pinnacle yeast for Belgian witbiers or white ales. High phenol production contributes an herbal aroma and flavor notes which blends well with herb and fruit adjuncts. Expect nearly 80% attenuation and a slightly lower resulting pH than English or American ale strains creating a dry beer.

We highly recommend a Dry Ice Pack or two for your yeasts voyage OR for a short stay in our pick up lockers in the warmer months of the year.
Please choose Australia Post Express if you want to reduce the the risk of transit time delay and its affect on your yeast. 

PurePitch Next Generation WLP400 provides homebrewers and small scale brewers a convenient and modular package to pitch a consistent commercially recommended pitching rate for standard ale ranges of 7.5 million cells/mL per 20L.

Now At 2X The Pitch
PurePitch Next Generation represents double the pitching rate of the normal WLP400 homebrew sachets and ensures a foolproof fermentation without the need for a starter. The commercial recommended pitching rate allows you to pitch like the pros!

Easy To Use
Just twist the cap & pitch!

Attenuation	74% - 78%
Flocculation	Medium to Low
Alcohol Tolerance	Medium (5 - 10%)
Optimum Temperature	19.4°C - 23.3°C

 

To ensure a healthy fermentation it is a good idea to incorporate some yeast nutrient in your brewing. You can purchase some here.

The benefits of using yeast nutrient are described in the pdf and video below:

Lallemand - Feeding Yeast for Brewing Success!