25kg SACK - Wheat Malt - Barrett Burston (AUS)
Barrett Burston Wheat Malt is an excellent choice Australian Grown base malt to be used in continental wheat beer styles like Hefeweizen and Kristallweizen, and an essential ingredient in North American Wheat Ales. It can also be used in a lower percentage of the malt grist to increase body, mouthfeel and head retention and impart clean , wheaty flavours for classic wheat beer styles.
In top-fermented beers, Barrett Burston Wheat malt performs especially well, adding creaminess, body, and complex wheat flavours
Wheat Malt - Barrett Burston (AUS) - 25kg Sack
Barrett Burston Wheat Malt is an excellent choice Australian Grown base malt to be used in continental wheat beer styles like Hefeweizen and Kristallweizen, and an essential ingredient in North American Wheat Ales. It can also be used in a lower percentage of the malt grist to increase body, mouthfeel and head retention and impart clean , wheaty flavours for classic wheat beer styles.
In top-fermented beers, Barrett Burston Wheat malt performs especially well, adding creaminess, body, and complex wheat flavours.
EBC: 3.5 - 5
Base / Non Barley Specialty
Diastatic Power: 103° Lintner
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Barrett Burston Wheat Malt is an excellent choice Australian Grown base malt to be used in continental wheat beer styles like Hefeweizen and Kristallweizen, and an essential ingredient in North American Wheat Ales. It can also be used in a lower percentage of the malt grist to increase body, mouthfeel and head retention and impart clean , wheaty flavours for classic wheat beer styles.
In top-fermented beers, Barrett Burston Wheat malt performs especially well, adding creaminess, body, and complex wheat flavours
Wheat Malt - Barrett Burston (AUS) - 25kg Sack
Barrett Burston Wheat Malt is an excellent choice Australian Grown base malt to be used in continental wheat beer styles like Hefeweizen and Kristallweizen, and an essential ingredient in North American Wheat Ales. It can also be used in a lower percentage of the malt grist to increase body, mouthfeel and head retention and impart clean , wheaty flavours for classic wheat beer styles.
In top-fermented beers, Barrett Burston Wheat malt performs especially well, adding creaminess, body, and complex wheat flavours.
EBC: 3.5 - 5
Base / Non Barley Specialty
Diastatic Power: 103° Lintner
