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PVPP Polyclar - Granulated - 500g

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PVPP Polyclar - Granulated - 500g

PVPP is a widely used stabilising agent which aids in the removal of polyphenols which contributes to chill haze in beer.

It is also commonly added to white wineĀ  to bind to and remove phenolic compounds which contribute to browning and astringency. It preserves wine aroma, unlike some other fining agents.

PVPP can reduce bitterness and brighten colour of red wines however it is more commonly used as an additive to white wines.

How to use

Dosage: between 0.15 - 0.4g per Litre.

Usage Instructions: Make up a slurry by dissolving in warm or boiling water and stir for about 15 minutes before adding slurry to the fermenter.
Ā 
Allow for a few days of settling and then rack of the yeast or the lees.
$21.70
PVPP Polyclar - Granulated - 500gā€”
$21.70

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Description

PVPP is a widely used stabilising agent which aids in the removal of polyphenols which contributes to chill haze in beer.

It is also commonly added to white wineĀ  to bind to and remove phenolic compounds which contribute to browning and astringency. It preserves wine aroma, unlike some other fining agents.

PVPP can reduce bitterness and brighten colour of red wines however it is more commonly used as an additive to white wines.

How to use

Dosage: between 0.15 - 0.4g per Litre.

Usage Instructions: Make up a slurry by dissolving in warm or boiling water and stir for about 15 minutes before adding slurry to the fermenter.
Ā 
Allow for a few days of settling and then rack of the yeast or the lees.