

Impressence - Whiskey Liqueur Spirit Flavouring - 50mL
Usage Instructions
Our recommended method is to pair the Impressence Whiskey Liqueur Spirit Flavouring with Impressence Liqueur Base A, to provide the perfect sweetness and thickness. Alternatively you can add your own sugar. See the instructions below for more details.
Recommended Method
- Add entire 50mL contents of Impressence - Whiskey Liqueur Spirit Flavouring sachet to 920mL of 40% ABV Alcohol
- Add entire contents of KL46830 - Impressence - Liqueur Base A 280ml sachet.
- Top up to 1.25L with water
Alternative Method
- Add entire 50mL contents of Impressence - Honey Bourbon Spirit Flavouring sachet to 920mL of 40% ABV Alcohol
- Dissolve 250g of sugar in the flavoured spirit.
- Top up to 1.25L with water
This will give you a final product of 30% ABV with 20% Sugar.
For best results we recommend using neutral, high quality alcohol.
Ingredients
Water, Natural Flavourings, Humectant (E422), Colour (E150a), Flavours.
Original: $3.98
-70%$3.98
$1.19Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Usage Instructions
Our recommended method is to pair the Impressence Whiskey Liqueur Spirit Flavouring with Impressence Liqueur Base A, to provide the perfect sweetness and thickness. Alternatively you can add your own sugar. See the instructions below for more details.
Recommended Method
- Add entire 50mL contents of Impressence - Whiskey Liqueur Spirit Flavouring sachet to 920mL of 40% ABV Alcohol
- Add entire contents of KL46830 - Impressence - Liqueur Base A 280ml sachet.
- Top up to 1.25L with water
Alternative Method
- Add entire 50mL contents of Impressence - Honey Bourbon Spirit Flavouring sachet to 920mL of 40% ABV Alcohol
- Dissolve 250g of sugar in the flavoured spirit.
- Top up to 1.25L with water
This will give you a final product of 30% ABV with 20% Sugar.
For best results we recommend using neutral, high quality alcohol.
Ingredients
Water, Natural Flavourings, Humectant (E422), Colour (E150a), Flavours.
















