25kg SACK - Crystal Light Malt - Simpsons (UK)
Crystal Light brings mild caramel and toffee flavours to beers, whilst contributing a beautiful golden hue. Its clean, mild sweetness brings depth of flavour where extra body is required, without adding overtly toasted or roasted characters.
Crystal Light Malt - Simpsons (UK) - 25kg
Crystal Light brings mild caramel and toffee flavours to beers, whilst contributing a beautiful golden hue. Its clean, mild sweetness brings depth of flavour where extra body is required, without adding overtly toasted or roasted characters.
Imparts a light toffee flavor and pale red color, contributes dextrins, and adds to foam stability. This fine English caramel malt imparts a light toffee flavor with a hint of toast, and slight red hue. An excellent choice for a wide variety of English and American ales. Will contribute unfermentable dextrins which add body and enhance foam stability. This grain may be steeped or mashed.
Favourite among the KegLand staff for its smooth depth of toasted caramel flavours.
EBC: 80 - 95
Specialty Malt
Diastatic Power: 0° Lintner
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Crystal Light brings mild caramel and toffee flavours to beers, whilst contributing a beautiful golden hue. Its clean, mild sweetness brings depth of flavour where extra body is required, without adding overtly toasted or roasted characters.
Crystal Light Malt - Simpsons (UK) - 25kg
Crystal Light brings mild caramel and toffee flavours to beers, whilst contributing a beautiful golden hue. Its clean, mild sweetness brings depth of flavour where extra body is required, without adding overtly toasted or roasted characters.
Imparts a light toffee flavor and pale red color, contributes dextrins, and adds to foam stability. This fine English caramel malt imparts a light toffee flavor with a hint of toast, and slight red hue. An excellent choice for a wide variety of English and American ales. Will contribute unfermentable dextrins which add body and enhance foam stability. This grain may be steeped or mashed.
Favourite among the KegLand staff for its smooth depth of toasted caramel flavours.
EBC: 80 - 95
Specialty Malt
Diastatic Power: 0° Lintner
