

Coriander Seeds - 250g
The plant has a complex flavour once distilled, all at once citrusy, nutty and a little spicy. Typically, in a gin, the flavour of coriander seed is more discernible towards the end of the flavour journey.
This versatile herb is used broadly in Asian cooking but has earned it's place in gin and arguable the second most important gin botanical.
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Shipping & Returns
Description
The plant has a complex flavour once distilled, all at once citrusy, nutty and a little spicy. Typically, in a gin, the flavour of coriander seed is more discernible towards the end of the flavour journey.
This versatile herb is used broadly in Asian cooking but has earned it's place in gin and arguable the second most important gin botanical.

















