

Artisanale - NEIPA Ben's Lefty Juicy + 2 bags of hops
Artisanale Fresh Wort Kit - New England IPA - Ben's Lefty Juicy
Our friends on the other side make these kits on Speidel 500L Braumeister Brewery, they are all grain and brewed true to style.
We love a fresh wort kit, because sometimes you just don't have time or can't be bothered to make a delicious all grain brew.
To make these fresh wort kits pop!, we do suggest a yeast starter. Either doing it per the yeast instructions, or via a magnetic stir plate yeast starter. If you're not familiar with yeast starters, please do some googling and make your beer better.
Artisanwort kits are generally designed to add 3 litres of water to the fermentation to achieve the ideal balance, you may if you wish, not add the extra water for a richer, higher gravity version.
General Specifications
Approximate cube volume: 16.5L Plus 3L of extra water added.
Starting Gravity: 1.056.
Bitterness: 43 IBU's.
Grist make up: Mostly Joe White Pilsner, some unmalted wheat and oats.
Late hops: Citra
Recommended yeasts: WLP013 London Ale Yeast or equivalent strain.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Artisanale Fresh Wort Kit - New England IPA - Ben's Lefty Juicy
Our friends on the other side make these kits on Speidel 500L Braumeister Brewery, they are all grain and brewed true to style.
We love a fresh wort kit, because sometimes you just don't have time or can't be bothered to make a delicious all grain brew.
To make these fresh wort kits pop!, we do suggest a yeast starter. Either doing it per the yeast instructions, or via a magnetic stir plate yeast starter. If you're not familiar with yeast starters, please do some googling and make your beer better.
Artisanwort kits are generally designed to add 3 litres of water to the fermentation to achieve the ideal balance, you may if you wish, not add the extra water for a richer, higher gravity version.
General Specifications
Approximate cube volume: 16.5L Plus 3L of extra water added.
Starting Gravity: 1.056.
Bitterness: 43 IBU's.
Grist make up: Mostly Joe White Pilsner, some unmalted wheat and oats.
Late hops: Citra
Recommended yeasts: WLP013 London Ale Yeast or equivalent strain.























