500g Brick - Fermentis Saf Spirit GR-2 (Grain)
Excellent option to produceĀ very neutral alcohol, especially vodka fromĀ grain and other kind ofĀ amylaceous (starch based) substrates.
Its regular kinetics avoid explosive fermentations and peaks of high temperatures during the growing phase, making it an ideal option for plants without temperature control or insufficient cooling capacity.
Ingredients:Ā Yeast (Saccharomyces cerevisiae), emulsifier: E491 (sorbitan monostearate)
Dosage: 30-50g/hl
Rehydration Instrictions:
1. Rehydrate the yeast in 10 times its volume of water or wort at 25C - 35C
2. Leave to rest for 15 minutes
3. Gently stir
4. Pitch in the fermenter.
Typical Analysis
| % dry weight: | 94.0 ā 96.5 |
| Viable cells at packaging: | > 15 x 109Ā /gram |
| Total bacteria*: | < 1 x 104/gram |
| Acetic acid bacteria*: | < 1 x 103/gram |
| Lactobacillus*: | < 1 x 104/gram |
Pathogenic micro-organisms: in accordance with regulation
Original: $65.19
-70%$65.19
$19.56Product Information
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Description
Excellent option to produceĀ very neutral alcohol, especially vodka fromĀ grain and other kind ofĀ amylaceous (starch based) substrates.
Its regular kinetics avoid explosive fermentations and peaks of high temperatures during the growing phase, making it an ideal option for plants without temperature control or insufficient cooling capacity.
Ingredients:Ā Yeast (Saccharomyces cerevisiae), emulsifier: E491 (sorbitan monostearate)
Dosage: 30-50g/hl
Rehydration Instrictions:
1. Rehydrate the yeast in 10 times its volume of water or wort at 25C - 35C
2. Leave to rest for 15 minutes
3. Gently stir
4. Pitch in the fermenter.
Typical Analysis
| % dry weight: | 94.0 ā 96.5 |
| Viable cells at packaging: | > 15 x 109Ā /gram |
| Total bacteria*: | < 1 x 104/gram |
| Acetic acid bacteria*: | < 1 x 103/gram |
| Lactobacillus*: | < 1 x 104/gram |
Pathogenic micro-organisms: in accordance with regulation
